Explore News
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Kratom Poisonings Rise by 52% in 2 Years
Natural kratom may offer benefits, but synthetic versions pose significant risks
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Why Gourmet Salt is a Recipe for Disaster
The rise of gourmet salts is leading to a resurgence in iodine deficiency
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Bacterial Meningitis Cases Surge 20% in 2 Years
Outbreaks in England and New Zealand raise awareness of this life-threatening disease
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Why Schools Must Promote Healthy Food
Healthy food in schools can help children develop healthy dietary habits for life
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40% of Cancer Cases Preventable
Global analysis shows scope for prevention
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Why RSV Vaccines Are Not Enough
Scientists develop two-antibody cocktail to treat RSV
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WHO Reveals Influenza Vaccine Composition for 2026-2027 Northern Hemisphere Season
New vaccine composition to combat emerging influenza strains
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Eating More Ultra-Processed Foods Could Damage Your Bones. Here’s Why
Consuming high amounts of ultra-processed foods may lead to poorer bone health
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Extra 11 Minutes of Sleep, 5 Minutes of Exercise Lowers Cardiovascular Risk
Simple daily habits can significantly improve heart health
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Flight Path Data Reveals Mosquitoes’ Preference for Humans
Scientists uncover the secrets behind mosquitoes’ affinity for humans
